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Apple Spice Cake
Reviews:
April 20, 2006

I needed to make a cake for my grandpa's birthday, and he happens to love spice cake so I thought I'd give this recipe a try. Instead of baking this in a tube pan, I baked it in a 9x13 pan for about 40 minutes. Instead of chopping the apples I grated them (leaving the skin on) to help the cake keep it's shape and not fall apart, and then frosted with a maple cream cheese frosting. The result was a super tasty, dense cake that was snapped up by everyone who was around.

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