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Apple Spice Cake
March 30, 2006

It was AMAZING! Marvellous, godlike, absolutely delicious apple cake! I took everybody's advice and used 1/2 cup of brown sugar instead of white, but kept the same amount of butter as it's said in the recipe. Then I didn't add either nutmeg or allspice to the batter. Used only some cinnamon and a little bit cloves. I must say that I actually don't fancy too much cakes with apples and raisins too much but this one came out so tasty and with such a wonderful smell that I couldn't help eating a piece ;-) Definitely will make this heavenly cake again! (I cooked half of the original yield. That was a huge mistake!! I should have better doubled the recipe =))

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