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Apple Spice Cake
January 14, 2003

This is very tasty and presents well baked in a tube pan. The only thing I didn't like about it was that it was too oily and a bit too heavy in the nutmeg department. If you love spicey, this is the cake for you. The taste is wonderful, but I will make again using less oil and a little more cinnamon. I used Granny Smith apples which I shredded in my food processor. I believe shredded apples lend more of the apple flavor than coarsely chopped. Thanks for a great recipe, Kristin.

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