Marble Swirl Pound Cake

Name: Marble Swirl Pound Cake
Ingredients: 2 cups white sugar; 1 cup butter, softened; 3.5 cups cake flour; 1 cup milk; 1.5 teaspoons baking powder; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 4 eggs; 0.25 cup unsweetened cocoa powder

4.0

(192)

160 Reviews

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Recipe by shirleyo

46

Servings:

14

Yield:

1 tube cake

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Directions

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts (per serving)

391	Calories
15g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 391
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	46%
Cholesterol 89mg	30%
Sodium 215mg	9%
Total Carbohydrate 59g	21%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 6g
Calcium 68mg	5%
Iron 3mg	18%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.