Champagne Cake I

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Champagne Cake I
Rating: 4 stars
A moist cake made with champagne.
prep:
40 mins
cook:
30 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 10-inch round cake
Champagne Cake I

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

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  • In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

  • In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

Per Serving:
313 calories; protein 4.9g; carbohydrates 47.7g; fat 10.5g; cholesterol 27.1mg; sodium 417.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2021
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