Rating: 4 stars
90 Ratings
  • 5 star values: 42
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 7

A moist cake made with champagne.

Recipe Summary

cook:
30 mins
total:
1 hr 10 mins
prep:
40 mins
Servings:
12
Yield:
1 10-inch round cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

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  • In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

  • In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

313 calories; protein 4.9g; carbohydrates 47.7g; fat 10.5g; cholesterol 27.1mg; sodium 417.4mg. Full Nutrition
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