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Persimmon Brunch Cake
Reviews:
November 29, 2006

You can't taste the persimmons, but this cake is yummy! It was a great way to use up all those persimmons getting ripe on me. I followed the recipe as close as I could, except I left out the lemon zest. Try it with some whipping cream!

  1. 18 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars