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Persimmon Brunch Cake
November 18, 2002

Didn't try it as written, so the amount of stars applies to how it came out- in this case, I changed a lot. Used whole wheat pastry flour, 1 & 1/2 c persimmon pulp, left out spices & nuts, added an egg & 1 1/2 c very fresh chopped medjool dates. I wanted a very sweet breakfast cake for coffee, & I got one :). I think it would be very good with walnuts also, but wanted my baby to be able to eat some- I'll try it next time.

  1. 18 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars