Recipes Amalgamation Cake I 5.0 (6) 6 Reviews 0 Photos This cake's frosting is similar to that of German Chocolate Cake. Recipe by Glenda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 12 Yield: 1 3-layer cake Jump to Nutrition Facts Ingredients 2 cups white sugar 1 ½ cups butter 1 cup buttermilk 1 teaspoon baking soda 4 cups all-purpose flour 1 cup chopped walnuts 1 cup raisins 1 cup flaked coconut 1 teaspoon ground cloves 1 teaspoon ground cinnamon 2 cups any flavor fruit jam 4 egg whites 1 ½ cups evaporated milk 2 cups white sugar 4 egg yolks ½ cup butter 2 cups chopped walnuts 2 cups raisins 2 cups flaked coconut Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture. In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans. Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost. To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake. I Made It Print Nutrition Facts (per serving) 1286 Calories 60g Fat 182g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 1286 % Daily Value * Total Fat 60g 76% Saturated Fat 28g 142% Cholesterol 160mg 53% Sodium 474mg 21% Total Carbohydrate 182g 66% Dietary Fiber 7g 25% Total Sugars 126g Protein 16g Vitamin C 7mg 34% Calcium 192mg 15% Iron 4mg 24% Potassium 716mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved