Rating: 4 stars
40 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 2

No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.

Recipe Summary

Servings:
12
Yield:
1 10-inch tube or bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.

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  • In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.

  • Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Nutrition Facts

385 calories; protein 4g; carbohydrates 51.5g; fat 19.1g; cholesterol 31mg; sodium 151.8mg. Full Nutrition
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