-
-
My review
Cherry Chip Cake
MARBALET
"No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling."
Added to shopping list.
Go to shopping list.
Ingredients
servings 385 calsOriginal recipe yields 12 servings (1 10-inch tube or bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
- Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.
Nutrition Facts
Per Serving: 385 calories; 19.1 g fat; 51.5 g carbohydrates; 4 g protein; 31 mg cholesterol; 152 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3639 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2002
This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I made it for the first time last night f...
Most helpful critical review
4/19/2003
We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't ma...
Most helpful
Most positive
Least positive
Newest
4/19/2003
We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't ma...
10/12/2002
This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I made it for the first time last night f...
10/14/2008
Very good. I used applesauce instead of oil and it came out great. It is very moist on the inside.
3/11/2003
This cake didn't look too pretty but tasted awesome! My family and a huge group of teenage boys loved it!
3/4/2004
very simple cake, quick and easy to assemble, no butter, and friendly enough for my little boy who likes cherries but is very picky indeed. it was moist for most of the time and in spite of wha...
4/9/2003
This cake was okay, definitely not what I expected. The flavors are pretty good, but the texture was strange- Not exactly moist, not exactly dry. I considered making frosting for it, but since...
5/10/2006
I thought this was just okay. It was fun to make - very easy and different, but I probably won't make again. Just wasn't my favorite. I'll keep searching for a really good cherry cake.
3/31/2002
This recipe is okay. It tastes pretty good and stays moist. It tastes better then it looks. It doesn't win many points for presentation. Many people mistake it for fruit cake. Not sure how o...