We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't make this one again anytime soon. Sorry.
This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I made it for the first time last night for my daughter's birthday and it came out wonderful! I would definitly add the nuts and just sprinkle the top with powdered sugar.
Very good. I used applesauce instead of oil and it came out great. It is very moist on the inside.
This cake didn't look too pretty but tasted awesome! My family and a huge group of teenage boys loved it!
This cake was okay definitely not what I expected. The flavors are pretty good but the texture was strange- Not exactly moist not exactly dry. I considered making frosting for it but since my issues with this recipe relate to the texture I didn't think it would really help. I'm not sure I'd try this one again because there are other recipes to try.
very simple cake quick and easy to assemble no butter and friendly enough for my little boy who likes cherries but is very picky indeed. it was moist for most of the time and in spite of what you may think reading the recipe it does not turn out overly sweet.
The taste combination was good but the texture left something to be desired. A very heavy cake.
I thought this was just okay. It was fun to make - very easy and different but I probably won't make again. Just wasn't my favorite. I'll keep searching for a really good cherry cake.
This recipe is okay. It tastes pretty good and stays moist. It tastes better then it looks. It doesn't win many points for presentation. Many people mistake it for fruit cake. Not sure how often I would make it.
