Skip to main content New<> this month
Get the Allrecipes magazine

Cherry Chip Cake

Rated as 4.13 out of 5 Stars
185

"No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling."
Added to shopping list. Go to shopping list.

Ingredients

servings 385
Original recipe yields 12 servings (1 10-inch tube or bundt cake)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
  2. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
  3. Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Nutrition Facts


Per Serving: 385 calories; 19.1 51.5 4 31 152 Full nutrition

Explore more

Reviews

Read all reviews 36
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I made it for the first time last night f...

Most helpful critical review

We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't ma...

Most helpful
Most positive
Least positive
Newest

We found this cake way too heavy for our tastes. Presentation was an issue because the texture seemed terribly uneven and I wasn't happy with that at all. Flavors were good but probably won't ma...

This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I made it for the first time last night f...

Very good. I used applesauce instead of oil and it came out great. It is very moist on the inside.

This cake didn't look too pretty but tasted awesome! My family and a huge group of teenage boys loved it!

very simple cake, quick and easy to assemble, no butter, and friendly enough for my little boy who likes cherries but is very picky indeed. it was moist for most of the time and in spite of wha...

This cake was okay, definitely not what I expected. The flavors are pretty good, but the texture was strange- Not exactly moist, not exactly dry. I considered making frosting for it, but since...

I thought this was just okay. It was fun to make - very easy and different, but I probably won't make again. Just wasn't my favorite. I'll keep searching for a really good cherry cake.

This recipe is okay. It tastes pretty good and stays moist. It tastes better then it looks. It doesn't win many points for presentation. Many people mistake it for fruit cake. Not sure how o...

The taste combination was good, but the texture left something to be desired. A very heavy cake.