Philadelphia Style Butter Cake
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Original recipe yields 24 servings
242 calories; protein 2.5g; carbohydrates 35.7g; fat 10.3g; cholesterol 44.2mg; sodium 205.7mg. Full Nutrition