Rating: 4 stars
46 Ratings
  • 5 star values: 25
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 3

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

  • Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.

  • Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.

  • Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutrition Facts

242 calories; protein 2.5g; carbohydrates 35.7g; fat 10.3g; cholesterol 44.2mg; sodium 205.7mg. Full Nutrition