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Barbie Doll Cake
November 03, 2005

This is a great basic recipe with lots of easy variations, that little girls love! I once had an Ariel (Little Mermaid) cake with blue "water" frosting, and her "tail" piped in green frosting! It got rave reviews! I use the Pampered Chef large batter bowl, and bake two separate cakes (325 degrees, at 70 mins. each). Use a large knife to level the cakes. Cut off the top 2 inches of the second cake (freeze for later use). Stack the two cakes, with frosing in between. I wrap the dolls legs in plastic wrap before placing her in the cake...The doll is then part of the birthday gift!

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