Hot Italian Giardiniera
Original recipe yields 10 servings
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
232.7 calories; protein 1.2g 2% DV; carbohydrates 5.9g 2% DV; fat 23.5g 36% DV; cholesterolmg; sodium 305.9mg 12% DV. Full Nutrition