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Chocolate Mousse Cake I
February 16, 2007

Pretty awesome, and this from someone who doesn't like chocolate all that much... I made two tiny cakes- basically 1/4 the recipe, and that was enough chocolatly goodness to last me a month. To answer an earlier reviewer, my husband doesn't like coffee, so I left that out of the mix, only to find it VERY watery... so I kept adding powdered cocoa and a *little* flour, until I thought it was the right texture. I couldn't begin to tell you how much I added- just a little at a time, until it looked right. So yes, you can do without the coffee, and it tastes fabulous.

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