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Chocolate Mousse Cake I
March 08, 2011

Yummy. This was really good. Kind of a cross between a brownie and the inside of a truffle. Rich chocolaty goodness. I did use coffee instead of water, it didn't give it a coffee flavor just enhanced the chocolate. Just a little tip before you just dump the eggs into the hot chocolate mix take a little of the chocolate and beat it into the eggs to bring up the temp of the eggs so they don't scramble on you. I used a gravy ladle to add about 1/2 cup of the chocolate into the eggs. I topped with whipped cream and a berry sauce. Will definitely make this again.

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