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Curried Cashew, Pear, and Grape Salad
Reviews:
December 26, 2008

Concept is good; execution -- not so much. Came out *way* too sweet for my taste; I like a salad that tastes like vegetables, not dessert. Halve the honey and oil, and eschew the brown sugar entirely. Another reviewer's suggestion to add goat cheese was right on. It lends a nice tang to the dish.

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