-
-
My review
Curried Cashew, Pear, and Grape Salad
15
CHRISTYG
"Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 372Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 215278 Ratings
-
-
-
-
-
Most helpful positive review
11/23/2009
This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb! Try adding mandarin oranges - you won't be disappointed..... Side note: A lit...
Most helpful critical review
12/26/2008
Concept is good; execution -- not so much. Came out *way* too sweet for my taste; I like a salad that tastes like vegetables, not dessert. Halve the honey and oil, and eschew the brown sugar ent...
Most helpful
Most positive
Least positive
Newest
11/23/2009
This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb! Try adding mandarin oranges - you won't be disappointed..... Side note: A lit...
1/27/2007
AWESOME is the only way to describe this salad. I have brought it to many social events and it ALWAYS gets rave reviews, looks very pretty and many requests for a copy. My "tweeks" include: ...
3/13/2005
oh my. i wish i could give this more stars. this salad was amazing; the best i've ever tasted. my man, who is usually very cool with his compliments, ate very noisily and raved with every bit...
8/9/2009
i have made this recipe multiple times over the summer and people always ask me for the recipe. here are my changes: (1.) reduce oil to 1/3 cup (2.) use Bac-O's instead of bacon (for those who ...
11/28/2006
The thing that makes this salad awesome is the curried cashews...wow!!!! I added some goat cheese and craisins as well. A keeper!!! Edit: After making this salad a bunch of times, I found tha...
6/22/2005
This is an absolutely amazing salad! The blend of flavors is very creative and super delicious. My husband and I ate it all in one sitting! I didn't have fresh rosemary and used dry instead. The...
10/20/2005
This salad is awesome!! I had it at my Mom's house and everyone loved it. This recipes is missing a few ingrediants compared to our recipe. For the dressing we put in 3 tbls toasted sesame seeds...
9/4/2005
This was a delicious salad! My husband and I both enjoyed it! We made a few changes. I noticed that we were out of curry powder so I used lemon pepper, which turned out great on the cashews a...
12/15/2005
AMAZING!! I brought this salad for Thanksgiving, and everyone loved it! You won't be disappointed. I did add some cranberry goat cheese - thought this was an excellent addition. If you're lo...