Rating: 4.5 stars 4.2
54 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 3

Creamy orange flavored cake. This is an excellent summer cake!

Recipe Summary

Servings:
24
Yield:
1 -9x13 cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.

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  • Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.

  • Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts

156 calories; protein 1.7g; carbohydrates 26.1g; fat 5.1g; cholesterol 1.2mg; sodium 218mg. Full Nutrition
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