Rating: 4 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
1 (9 inch) pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.

    Advertisement
  • In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.

  • Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.

  • Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts

479 calories; protein 21.2g; carbohydrates 33.9g; fat 29.1g; cholesterol 66.9mg; sodium 1405.4mg. Full Nutrition
Advertisement