Sweet and Nutty Moroccan Couscous
Original recipe yields 6 servings
To toast almonds, spread them out on a baking sheet, and bake for 10 minutes in a preheated 350 degrees F (175 degrees C) oven, or until they are fragrant.
442.1 calories; 10.5 g protein; 68.2 g carbohydrates; 25.4 mg cholesterol; 163.5 mg sodium. Full Nutrition