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Terry's Texas Pinto Beans
Reviews:
January 28, 2007

Fantastic! I increased the garlic by 1 clove and did not use jalapenos. This was also cooked on low in my crockpot for about 8 hours. Delicious when paired with Grandmother's Buttermilk Cornbread from this site. We had that bread with these beans tonight and it was like comfort food. Thanks for the recipe!

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