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Terry's Texas Pinto Beans
Reviews:
July 26, 2007

Very easy and yummy. I mixed everything the night before and let it soak overnight. Served it over brown rice. It was a super easy, low-fat dinner for my family. I left out the jalapenos and used red salsa instead of green. I also added more garlic, pepper, salt and cumin to taste after about an hour of cooking.

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