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Mexican Wedding Cake
Reviews:
March 25, 2000

I really enjoyed making this cake. It stays in the pan it was cooked in and the toping just pours over the cake, no icing process needed. Everyone loved it and asked for it to be made again for the next day!

  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars