Rating: 4 stars 4
527 Ratings
  • 5 star values: 219
  • 4 star values: 185
  • 3 star values: 65
  • 2 star values: 30
  • 1 star values: 28

Roasted chickpeas are a delicious high-fiber snack. They're oven-roasted and seasoned to taste with cayenne and garlic salt.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Blot chickpeas with a paper towel to dry them.

  • Toss chickpeas and olive oil in a bowl. Season to taste with garlic salt, cayenne, and salt and toss again.

  • Spread chickpeas on a rimmed baking sheet.

  • Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

Nutrition Facts

161 calories; protein 4.2g; carbohydrates 19.3g; fat 7.7g; sodium 337.3mg. Full Nutrition
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