183 Ratings
  • 5 star values: 121
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1

It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell

  • Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

304 calories; 20.3 g total fat; 34 mg cholesterol; 293 mg sodium. 20.1 g carbohydrates; 10.7 g protein; Full Nutrition


Reviews (131)

Read All Reviews
183 Ratings
  • 5 star values: 121
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1