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Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw my recipe box, that is saying something. I mde two pies, one as is and it was just fabulous. (Wel...
Cheese suggestion: I agree--easy and delicious. My son doesn't like Swiss cheese, so I thought he wouldn't like the Gruyere. (It was also $16/lb.) I used Fontina instead. I was afraid that even ...
Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw my recipe box, that is saying something. I mde two pies, one as is and it was just fabulous. (Wel...
Quick note to a number of the reviewers of this recipe - gruyere IS Swiss cheese. What you are all referring to as Swiss cheese is actually called Emmenthal or Emmenthaler.
We loved this! I was so worried about it coming out right (I've never made a cheese pie before) with no egg...? I followed the directions exactly and it came out beautifully! Will be making it a...
I found this recipe after a trip to Alsace, where they serve their famous "tartes flambées". This is very close in taste if you sautée the vegetables in bacon instead of butter. I used 3 slice...
Fantastic. We really enjoyed this. I made just as stated and I don't think you could make it better by making changes. Cooking time was spot on too. Will definitely make again and again. Thanks
Cheese suggestion: I agree--easy and delicious. My son doesn't like Swiss cheese, so I thought he wouldn't like the Gruyere. (It was also $16/lb.) I used Fontina instead. I was afraid that even ...
Excellent recipe- tasty and easy. Added garlic and bacon as recommended and everyone loved it. Great for a summer dinner or sunday brunch. Thank you. Buy the good cheese - makes all the di...
Muy delicioso! I wasn't sure about no eggs either, so I slipped one in the mixture. I subbed the light cream (couldn't find it anyway) with fat-free evap milk, and it worked fine. The only thing...
Excellent recipe! I'm a big fan of quiche, so I was very dubious that this recipe could work with no eggs. But I gave it a try and was impressed! I used Swiss cheese, since that's what I had ...