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My review
French Leek Pie
1
plume d'argent
"It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese."
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Ingredients
1 h servings 304Original recipe yields 6 servings (1 (9 inch) pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 127176 Ratings
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Most helpful positive review
6/29/2008
Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw my recipe box, that is saying something. I mde two pies, one as is and it was just fabulous. (Wel...
Most helpful critical review
8/5/2008
Cheese suggestion: I agree--easy and delicious. My son doesn't like Swiss cheese, so I thought he wouldn't like the Gruyere. (It was also $16/lb.) I used Fontina instead. I was afraid that even ...
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6/29/2008
Phenomenal. This was one of the best recipes I have ever gotten from this site and if you saw my recipe box, that is saying something. I mde two pies, one as is and it was just fabulous. (Wel...
11/10/2009
Quick note to a number of the reviewers of this recipe - gruyere IS Swiss cheese. What you are all referring to as Swiss cheese is actually called Emmenthal or Emmenthaler.
2/15/2008
We loved this! I was so worried about it coming out right (I've never made a cheese pie before) with no egg...? I followed the directions exactly and it came out beautifully! Will be making it a...
9/22/2007
I found this recipe after a trip to Alsace, where they serve their famous "tartes flambées". This is very close in taste if you sautée the vegetables in bacon instead of butter. I used 3 slice...
3/15/2006
Fantastic. We really enjoyed this. I made just as stated and I don't think you could make it better by making changes. Cooking time was spot on too. Will definitely make again and again. Thanks
8/5/2008
Cheese suggestion: I agree--easy and delicious. My son doesn't like Swiss cheese, so I thought he wouldn't like the Gruyere. (It was also $16/lb.) I used Fontina instead. I was afraid that even ...
5/5/2012
Excellent recipe- tasty and easy. Added garlic and bacon as recommended and everyone loved it. Great for a summer dinner or sunday brunch. Thank you. Buy the good cheese - makes all the di...
7/31/2012
Muy delicioso! I wasn't sure about no eggs either, so I slipped one in the mixture. I subbed the light cream (couldn't find it anyway) with fat-free evap milk, and it worked fine. The only thing...
4/6/2009
Excellent recipe! I'm a big fan of quiche, so I was very dubious that this recipe could work with no eggs. But I gave it a try and was impressed! I used Swiss cheese, since that's what I had ...