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Slow Cooker Cranberry Roast
January 18, 2007

This was wonderful, different and sooooooo easy. I used stewing beef that I had on hand. I placed the beef in the slow cooker and dumped the soup mix in and gave it a quick stir, then I dumped the can of cranberry sauce on top, covered and let it go all day. I also used whole berry cranberry sauce since thats what I had in my cupboard. I liked it that way but the kiddies prefer without the berries so I will make it that way next time. I served this over egg noodles and it was absolutely amazing! I just couldnt get over how easy this was to make. You really cant get any simpler. Thanks so much for sharing!!!

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