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Slow Cooker Cranberry Roast
July 02, 2006

This is absolutely the best and easiest slow cooker roast recipe!! I've made it twice, first with beef (arm) roast and second time with pork loin roast. The arm roast didn't produce enough liquid so I didn't need to thicken the sauce. In future would use chuck roast because the sauce tasted a little charred since it was slightly thick. The pork roast was awesome!! I thickened the pork juices with corn starch instead of flour/butter, and loved it! Used whole berry cranberry sauce both times. Did not add any additional liquid--just the whole cranberry sauce--and it was perfect!

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