Slow Cooker Cranberry Roast


This cranberry pot roast is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins


  • 1 (1 ounce) envelope dry onion soup mix

  • 1 (3 pound) beef chuck roast

  • 1 (16 ounce) can jellied cranberry sauce

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour


  1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.

  2. Cover and cook on Low for 8 hours.

  3. Remove roast from the slow cooker and set aside. Adjust the slow cooker to High.

  4. Whisk together butter and flour in a bowl; slowly mix into liquid remaining in the slow cooker to create a thick gravy. Serve with roast.

Nutrition Facts (per serving)

420 Calories
17g Fat
34g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 38%
Cholesterol 116mg 39%
Sodium 532mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 32g
Vitamin C 2mg 10%
Calcium 27mg 2%
Iron 4mg 22%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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