Rating: 4.5 stars
201 Ratings
  • 5 star values: 137
  • 4 star values: 37
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 6

This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.n

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  • Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.n

Nutrition Facts

263 calories; protein 0.4g; carbohydrates 49.6g; fat 7.9g; cholesterol 20.9mg; sodium 111.5mg. Full Nutrition
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