Caramel Frosting IV

4.5
(203)

This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.

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Servings:
12
Yield:
3 cups

Ingredients

  • ½ cup butter

  • 1 cup packed brown sugar

  • ¼ teaspoon salt

  • 6 tablespoons milk

  • 3 cups sifted confectioners' sugar

Directions

  1. Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.

  2. Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

Nutrition Facts (per serving)

263 Calories
8g Fat
50g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 112mg 5%
Total Carbohydrate 50g 18%
Total Sugars 49g
Protein 0g
Calcium 27mg 2%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.