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This almost seems like a restaurant-quality style soup. I subbed a pound can of diced tomatoes (undrained) for the fresh tomatoes. I didn't blend it either. It was fine. This is a soup you h...
Um...this was OK. I like the feta idea, but it was a little gritty in the soup. I may try this one again minus the feta and add some basil to the puree.
This almost seems like a restaurant-quality style soup. I subbed a pound can of diced tomatoes (undrained) for the fresh tomatoes. I didn't blend it either. It was fine. This is a soup you h...
I followed this recipe to the "T" 100%... and it was sensational! The fresh parsley in the end gave it that fresh tasting *pop* that only fresh parsley can give! It put it over the top for us!...
Yummy. I used diced canned tomatoes in place of the fresh and then used seeded and diced roma tomatoes and parsley for the garnish. Served with fresh rolls, we really enjoyed this.
Fantastic soup! My guests raved about this soup and asked for the recipe. I omitted the cheese, but served the soup topped with a crouton made of a slice of asiago cheese bread topped with fres...
Thanks for the recipe! I made it just as written except that I left out the butter and oil. It had a lot of flavor and didn't need any salt or other taste enhancers added to it. A very good l...
Very good! I did make two small changes. Used canned tomatoes that I cut up quickly and used broth in place of clam juice (didnt have any). It was great! I will be making this again, topped w...
When making this, I admittedly cheated and used canned plum tomatoes, however, it probably didn't taste much different. This really was quite good, if not a little bit fishy. The amount of clam ...
This is so good! We used cooking sherry instead of the dry white wine and fat free feta cheese. It came out great. Thanks for sharing!