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Rave Reviews Coconut Cake
April 08, 2007

I made this cake for my two grandkids for Easter. They loved it. I decorated some of the coconut green for the top layer and added chocolate candy eggs, jelly beans, etc. I also filled between the layers with the Pineapple Filling found on this site. With doing this there was plenty of frosting. The cake was really good, but OMG the frosting was wonderful. Please - like others have stated - divide the 4 tablespoons of butter. Two tablespoons for cake and the other two for toasting the coconut. Thanks.

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