Rating: 4.52 stars
410 Ratings
  • 5 star values: 251
  • 4 star values: 133
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 4

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
For Burger:
For Dressing:

Directions

Instructions Checklist
  • In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

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  • Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

  • In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts

209 calories; protein 20.5g; carbohydrates 5.3g; fat 11.4g; cholesterol 96.7mg; sodium 415.5mg. Full Nutrition
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Reviews (426)

410 Ratings
  • 5 star values: 251
  • 4 star values: 133
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 4