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Pork Chops with Delicious Gravy
Reviews:
March 11, 2008

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again.

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