Skip to main content New<> this month
Get the Allrecipes magazine
Pork Chops with Delicious Gravy
March 11, 2008

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again.

  1. 187 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars