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Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Name: Pork Chops with Delicious Gravy
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 boneless pork chops; ⅛ teaspoon seasoned pepper to taste; 1 pinch seasoned salt to taste; 3 tablespoons all-purpose flour; 3 tablespoons sour cream; ¼ cup milk; 1 tablespoon all-purpose flour; 1 teaspoon lemon juice; 1 tablespoon honey

Rating: 4.07 stars

190 Ratings
159 Reviews
7 Photos

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

By ANFMUSICGRL

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

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Step 2

In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

204.6 calories; 15.7 g protein; 11.8 g carbohydrates; 51.9 mg cholesterol; 113.2 mg sodium. Full Nutrition

Reviews (159)

Most helpful positive review

Anna Mae

07/17/2009

I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely except I found that I was out of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it!....Okay one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way. Read More

Helpful

(119)

Most helpful critical review

Caroline C

01/29/2008

Well I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste looked awful and it had a gluey sticky texture. Not recommended. Sorry. Read More

Helpful

(39)

190 Ratings

5 star values: 87
4 star values: 63
3 star values: 20
2 star values: 6
1 star values: 14

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Anna Mae

07/17/2009

Helpful

(119)

selidab

06/07/2007

tried this and loved it---my husband usually only likes his pork chops crispy fried so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still had a good "fried" coating. Read More

Helpful

(44)

Caroline C

01/29/2008

Helpful

(39)

REBECCASA04

02/19/2005

I think that the gravy for this dish was very unappetizing. I would not recommend this much at all. Read More

Helpful

(24)

CHRYSALIS

10/28/2006

This recipe was great. We used lemon pepper and california style garlic salt instead of seasoned salt and pepper. We doubled the gravy as well. This also went great with garlic mashed potatoes with the gravy. If you prefer wine with your meal we had Beringer's Chardonney. Read More

Helpful

(18)

SHARGRANNY

03/11/2008

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again. Read More

Helpful

(17)

Ian

11/30/2006

We really enjoyed this and will make again for sure. Quick and painless but tasty. I simmered about twice as long on very low heat and it came out a bit better I felt than the first time. Read More

Helpful

(16)

Kimberly Benedict

07/09/2008

This has become a family favorite. From my brother who likes everything to my son who likes almost nothing. I find that I like to double the sauce to dress up the side dishes. Read More

Helpful

(14)

squigglefamily

11/06/2006

I enjoyed this recipe. I followed the instructions but substitubes Penzey's Steak Seasoning for the salt and pepper and let it simmer for about a half hour while my potatoes finished cooking. Read More

Helpful

(11)

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Nutritional Information

Pork Chops with Delicious Gravy

Servings Per Recipe: 4
Calories: 204.6

% Daily Value *

protein: 31 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 16 %

saturated fat: 26 %

cholesterol: 17 %

vitamin a iu: 4 %

niacin equivalents: 58 %

vitamin b6: 24 %

vitamin c: 1 %

folate: 4 %

calcium: 4 %

iron: 4 %

magnesium: 7 %

potassium: 7 %

sodium: 5 %

thiamin: 52 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pork Chops with Delicious Gravy

1 of 159

All Reviews

Anna Mae

07/17/2009

Helpful

(119)

selidab

06/07/2007

Helpful

(44)

Caroline C

01/29/2008

Well I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste looked awful and it had a gluey sticky texture. Not recommended. Sorry.

Helpful

(39)

REBECCASA04

02/19/2005

I think that the gravy for this dish was very unappetizing. I would not recommend this much at all.

Helpful

(24)

CHRYSALIS

10/28/2006

Helpful

(18)

SHARGRANNY

03/11/2008

Helpful

(17)

Ian

11/30/2006

We really enjoyed this and will make again for sure. Quick and painless but tasty. I simmered about twice as long on very low heat and it came out a bit better I felt than the first time.

Helpful

(16)

Kimberly Benedict

07/09/2008

This has become a family favorite. From my brother who likes everything to my son who likes almost nothing. I find that I like to double the sauce to dress up the side dishes.

Helpful

(14)

squigglefamily

11/06/2006

I enjoyed this recipe. I followed the instructions but substitubes Penzey's Steak Seasoning for the salt and pepper and let it simmer for about a half hour while my potatoes finished cooking.

Helpful

(11)