Rating: 4 stars
192 Ratings
  • 5 star values: 88
  • 4 star values: 64
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 14

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

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  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts

205 calories; protein 15.7g; carbohydrates 11.8g; fat 10.4g; cholesterol 51.9mg; sodium 113.2mg. Full Nutrition
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