Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

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  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

204.6 calories; 15.7 g protein; 11.8 g carbohydrates; 51.9 mg cholesterol; 113.2 mg sodium. Full Nutrition

Reviews (159)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2009
I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely except I found that I was out of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it!....Okay one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way. Read More
(119)

Most helpful critical review

Rating: 1 stars
01/29/2008
Well I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste looked awful and it had a gluey sticky texture. Not recommended. Sorry. Read More
(39)
190 Ratings
  • 5 star values: 87
  • 4 star values: 63
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 14
Rating: 5 stars
07/17/2009
I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely except I found that I was out of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it!....Okay one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way. Read More
(119)
Rating: 5 stars
06/07/2007
tried this and loved it---my husband usually only likes his pork chops crispy fried so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still had a good "fried" coating. Read More
(44)
Rating: 1 stars
01/29/2008
Well I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste looked awful and it had a gluey sticky texture. Not recommended. Sorry. Read More
(39)
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Rating: 1 stars
02/19/2005
I think that the gravy for this dish was very unappetizing. I would not recommend this much at all. Read More
(24)
Rating: 4 stars
10/28/2006
This recipe was great. We used lemon pepper and california style garlic salt instead of seasoned salt and pepper. We doubled the gravy as well. This also went great with garlic mashed potatoes with the gravy. If you prefer wine with your meal we had Beringer's Chardonney. Read More
(18)
Rating: 5 stars
03/11/2008
My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again. Read More
(17)
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Rating: 4 stars
11/30/2006
We really enjoyed this and will make again for sure. Quick and painless but tasty. I simmered about twice as long on very low heat and it came out a bit better I felt than the first time. Read More
(16)
Rating: 5 stars
07/09/2008
This has become a family favorite. From my brother who likes everything to my son who likes almost nothing. I find that I like to double the sauce to dress up the side dishes. Read More
(14)
Rating: 4 stars
11/06/2006
I enjoyed this recipe. I followed the instructions but substitubes Penzey's Steak Seasoning for the salt and pepper and let it simmer for about a half hour while my potatoes finished cooking. Read More
(11)