New this month
Get the Allrecipes magazine

Persimmon Pudding Cake

"A dense and filling cake, wonderful in the fall and winter."
Added to shopping list. Go to shopping list.

Ingredients

servings 166 cals
Original recipe yields 12 servings (1 -9 or 10 inch bundt cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
  2. Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.

Nutrition Facts


Per Serving: 166 calories; 3.6 g fat; 33 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 227 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate chips.

Most helpful critical review

Cake did not rise at all and was tough. Taste was not bad.

Most helpful
Most positive
Least positive
Newest

My mother loved this cake. Very dense and moist. Very easy to make. Also good with chocolate chips.

Well, puddings aren't really supposed to rise. That moist dense yumminess is why I love traditional puddings (the "give me some figgy pudding" rather than the jello variety). While this recipe...

Cake did not rise at all and was tough. Taste was not bad.

Sorry, but I have to agree with the other review. Cake did not rise. It got done in about 45 minutes rather than an hour, and it needed more spices or something.

This is definitely a pudding (as in plum pudding) and not a 'cake' as most would think of it. My persimmons were a bit dry and didn't quite make the volume of pulp so I added applesauce and it w...

This was indeed dense and delicious. I took Bachers suggestion and added 1 t. nutmeg and 1/2 t. cloves. I chose this recipe rather than some of the others because it had a lower sugar content ...

Good pudding recipe, no fat, very low sugar, just a few ingredients and so easy to make. My guests loved it.