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Flourless Chocolate Cake I
July 15, 2005

Did I do something wrong?? My cake was grainy and lacked that smooth truffle-like texture. It also had a noticable fat layer at the bottom from the butter - ewwwww! I used a silicone cake pan with good results, as far as being able to remove the cake without a lot of the hassle of all those foil layers.

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