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Flourless Chocolate Cake I
March 01, 2003

This should not be considered just an alternate for those who can't handle gluten! This is a spectacular, elegant, high end finish to the best of the best meals. You can delight SO many as you needn't(shouldn't) slice hearty portions. I used semisweet chocolate chips, and it was VERY GOOD, just cut back a bit on the sugar.A dusting of powdered sugar fresh raspberries and a sweetened sour cream garnish bring it up another level. Could CAUSE a celebration if there isn't one!

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