Rating: 4.5 stars 4.5
226 Ratings
  • 5 star values: 148
  • 4 star values: 60
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 0

This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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Nutrition Facts

73 calories; protein 2.9g; carbohydrates 7.2g; fat 4.5g; cholesterol 2.7mg; sodium 11.2mg. Full Nutrition
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