Garlic Asparagus with Lime

Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me...

Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. I didn't have shallots, so I used chopped onion. The asparagus was still quite crunchy after 5 minu...

absolutely delicious! I'm watching my weight, so I only used 1/2tbs butter plus 1 and1/2tsp olive oil(not canola)and didn't have lime so used lemon juice. I shall use a large skillet like recomm...

This was a nice new way to prepare asparagus. It's the perfect time of year and we picked up the most wonderful thin baby stalks that cooked quite nicely. If they were thicker I would have ste...

I really liked this. I didn't have shallots so I used red onion. Easy and good.

Actually I wanted to update my previous rating. This is unique and delicious. Warmed it up the following day and it was mmm mmm good, so I am moving my rating up to a 5 Star. Absolutely will kee...

Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.

Another quick and easy way to prepare asparagus. I used fresh minced garlic and cut the asparagus into 2" pieces. Cooked for 8 minutes but that might have been a little too long.

Asparagus is not my favorite; however, this recipe is delicious! I have tried many similiar recipies, but the flavors and method of this recipe is simply delicious! The only changes I made wer...