-
-
My review
Garlic Asparagus with Lime
Crystian
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 73 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
Nutrition Facts
Per Serving: 73 calories; 4.5 g fat; 7.2 g carbohydrates; 2.9 g protein; 3 mg cholesterol; 11 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 151219 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2008
Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me...
Most helpful
Most positive
Least positive
Newest
1/5/2008
Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me...
2/17/2005
Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. I didn't have shallots, so I used chopped onion. The asparagus was still quite crunchy after 5 minu...
2/23/2006
absolutely delicious! I'm watching my weight, so I only used 1/2tbs butter plus 1 and1/2tsp olive oil(not canola)and didn't have lime so used lemon juice. I shall use a large skillet like recomm...
4/2/2007
This was a nice new way to prepare asparagus. It's the perfect time of year and we picked up the most wonderful thin baby stalks that cooked quite nicely. If they were thicker I would have ste...
11/20/2005
I really liked this. I didn't have shallots so I used red onion. Easy and good.
4/28/2005
Actually I wanted to update my previous rating. This is unique and delicious. Warmed it up the following day and it was mmm mmm good, so I am moving my rating up to a 5 Star. Absolutely will kee...
8/7/2011
Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.
4/3/2011
Another quick and easy way to prepare asparagus. I used fresh minced garlic and cut the asparagus into 2" pieces. Cooked for 8 minutes but that might have been a little too long.
12/25/2011
Asparagus is not my favorite; however, this recipe is delicious! I have tried many similiar recipies, but the flavors and method of this recipe is simply delicious! The only changes I made wer...