Cuisine European UK and Ireland Scottish Vegetarian Haggis 4.2 (33) 28 Reviews 7 Photos 'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton. Recipe by NORTHERNLIGHT1 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 small carrot, finely chopped 5 fresh mushrooms, finely chopped 1 cup vegetable broth ⅓ cup dry red lentils 2 tablespoons canned kidney beans - drained, rinsed, and mashed 3 tablespoons ground peanuts 2 tablespoons ground hazelnuts 1 tablespoon soy sauce 1 tablespoon lemon juice 1 ½ teaspoons dried thyme 1 teaspoon dried rosemary 1 pinch ground cayenne pepper 1 ½ teaspoons mixed spice 1 egg, beaten 1 ⅓ cups steel cut oats Directions Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan. Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm. I Made It Print Nutrition Facts (per serving) 163 Calories 6g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 176mg 8% Total Carbohydrate 23g 8% Dietary Fiber 5g 19% Total Sugars 2g Protein 7g Vitamin C 3mg 14% Calcium 25mg 2% Iron 2mg 12% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved