Mushroom Toast Cups

4.3
(17)

These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

1
Prep Time:
40 mins
Cook Time:
30 mins
Total Time:
1 hrs 10 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 ½ (1 pound) loaves sliced white bread

  • 2 tablespoons butter

  • ½ pound fresh mushrooms, finely diced

  • ½ cup onion, finely diced

  • teaspoon ground cayenne pepper

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 2 tablespoons chopped fresh parsley

  • ½ cup half-and-half

  • 1 tablespoon all-purpose flour

  • ½ cup Parmesan cheese, grated

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.

  3. Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.

  4. Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutrition Facts (per serving)

125 Calories
4g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 125
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 340mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Vitamin C 2mg 8%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love