Cranberry Pot Roast

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Cranberry Pot Roast
Rating: 4.26 stars
Easy slow cooker or dutch oven recipe. Great over white rice.
prep:
20 mins
cook:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
10
Yield:
10 servings
Cranberry Pot Roast

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.

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  • Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.

  • Cook until the roast easily pulls apart with a fork, about 4 hours.

Nutrition Facts

Per Serving:
587 calories; protein 32.5g; carbohydrates 33.8g; fat 35.4g; cholesterol 128.8mg; sodium 378.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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