Rating: 4.5 stars
93 Ratings
  • 5 star values: 55
  • 4 star values: 16
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 3

Easy slow cooker or dutch oven recipe. Great over white rice.

Recipe Summary

cook:
4 hrs 15 mins
total:
4 hrs 35 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.

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  • Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.

  • Cook until the roast easily pulls apart with a fork, about 4 hours.

Nutrition Facts

587 calories; protein 32.5g; carbohydrates 33.8g; fat 35.4g; cholesterol 128.8mg; sodium 378.3mg. Full Nutrition
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