Red Veggie Stew

Name: Red Veggie Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, chopped; ½ red onion, chopped; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 red potato, sliced; 2 cups vegetable stock; 1 cup water; 2 tablespoons Worcestershire sauce; 1 teaspoon dried oregano; 1 cup uncooked elbow macaroni; 1 cup shredded Cheddar cheese

Rating: 3.33 stars

3 Ratings
3 Reviews
1 Photo

This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese.

By amanda1432

Gallery

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.

Advertisement
Step 2
Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.

Nutrition Facts

Per Serving:

313 calories; protein 13.5g; carbohydrates 35.2g; fat 13.1g; cholesterol 24.1mg; sodium 550.8mg. Full Nutrition

Reviews (3)

Most helpful positive review

Diana71

Allstar

11/23/2015

This was very good! I omitted the macaroni and took my immersion blender to the stew a tiny bit. Delicious and you're right the cheese on top was perfect:) Read More

Most helpful critical review

Krysti N

01/14/2009

its possible i just didnt make it correct... but we did not like this stew Read More

Helpful

(12)

3 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Krysti N

01/14/2009

its possible i just didnt make it correct... but we did not like this stew Read More

Helpful

(12)

Diana71

Allstar

11/22/2015

This was very good! I omitted the macaroni and took my immersion blender to the stew a tiny bit. Delicious and you're right the cheese on top was perfect:) Read More

Christina Coombs Sarley

07/31/2012

I thought this was an interesting combination and it tasted good. I omitted the red pepper because I didn't have any and used a white potato because it is what I had on hand and thought it was pretty good. I also used protein penne noodles because I didn't have any elbow macaroni but think elbow may be better. I would add this recipe to my weekly rotation. Thanks for sharing your recipe! Read More

Back to Red Veggie Stew

All Reviews for Red Veggie Stew

- of Reviews

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

How to Prepare Breakfast in Bed

Red Veggie Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Red Veggie Stew

Account

More

Account

More

Red Veggie Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Red Veggie Stew