This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.

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  • Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.

Nutrition Facts

313.2 calories; 13.5 g protein; 35.2 g carbohydrates; 24.1 mg cholesterol; 550.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2015
This was very good! I omitted the macaroni and took my immersion blender to the stew a tiny bit. Delicious and you're right the cheese on top was perfect:) Read More

Most helpful critical review

Rating: 2 stars
01/14/2009
its possible i just didnt make it correct... but we did not like this stew Read More
(12)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/22/2015
This was very good! I omitted the macaroni and took my immersion blender to the stew a tiny bit. Delicious and you're right the cheese on top was perfect:) Read More
Rating: 2 stars
01/14/2009
its possible i just didnt make it correct... but we did not like this stew Read More
(12)
Rating: 4 stars
11/22/2015
This was very good! I omitted the macaroni and took my immersion blender to the stew a tiny bit. Delicious and you're right the cheese on top was perfect:) Read More
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Rating: 4 stars
07/31/2012
I thought this was an interesting combination and it tasted good. I omitted the red pepper because I didn't have any and used a white potato because it is what I had on hand and thought it was pretty good. I also used protein penne noodles because I didn't have any elbow macaroni but think elbow may be better. I would add this recipe to my weekly rotation. Thanks for sharing your recipe! Read More