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Ham Croquettes

Rated as 4.06 out of 5 Stars
0

"A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!"
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Ingredients

45 m servings 347
Original recipe yields 10 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
  2. Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
  3. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.

Nutrition Facts


Per Serving: 347 calories; 17.6 26.5 20.5 126 978 Full nutrition

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Reviews

Read all reviews 62
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was great! I was looking for something to make with the leftover spiral ham I had. My friends tol me to make pea soup but I knew my kids wouldn't like that. This recipe was perfect. ...

Most helpful critical review

Even though I was hesitant to use the amount of bread crumbs in the recipe, I went ahead, and I wish I'd gone with my gut. These were basically bread croquettes with a little ham in them. I know...

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This recipe was great! I was looking for something to make with the leftover spiral ham I had. My friends tol me to make pea soup but I knew my kids wouldn't like that. This recipe was perfect. ...

I love ham croquettes. I used to eat them with my grandma. There was two restaurants left that served them. One is closed down and one is 1 1/2 hours from me. Either way I found this recipe. I...

I've made this twice now & both times turned out delicious. However, the 2nd time, after I finely chopped the ham & added the veggies, bread crumbs & eggs, I used a hand blender to give it that...

Even though I was hesitant to use the amount of bread crumbs in the recipe, I went ahead, and I wish I'd gone with my gut. These were basically bread croquettes with a little ham in them. I know...

These were alot of fun to make! I used 4c. of leftover Ham, and I used my "Slap and Chop" to dice up the meat, WORKS GREAT! We also made a cheese sace to go with them RECIPE FOR CHEESE SAUCE::.....

These are very good. I have never had ham croquettes before so I really have nothing to compare them to but they were super easy to make and yummy. I used the some left-overs form a spiral ham...

Great recipe! Delicious, better make plenty!

Quite salty even without adding the salt in the recipe. My husband really enjoyed them. Served with Honey Mustard sauce from this site and fresh vegetables to counter some of the salt.

This recipe is a good start but I found it far to "bready" for our tastes. I left out the added salt based on the advice I read but I ended up having to add salt while eating them. Next time I w...