Recipe by: Jo
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Absolutely incredible. I have made the cake twice and both times I cut the recipe in half. I also substitute applesauce for the butter in the dough and add lots of raisins and prepare the doug...
raisins in king cake???? yuck! and for those who are interested, there is much more to the story of the baby in the cake. although now many anticipate the the finder will host the next party, ...
Absolutely incredible. I have made the cake twice and both times I cut the recipe in half. I also substitute applesauce for the butter in the dough and add lots of raisins and prepare the doug...
I am from New Orleans and find this to be a very authentic tasting recipe. I use my bread machine on the dough cycle thru step 3 and find it makes the recipe even easier. It can also be filled ...
I made this for a Mardi Gras Party in French class, and everyone loved it! If you leave out the plastic baby, it also makes a great breakfast bread! I get requests for it all the time. Tip: ...
My family loved this king cake . I used a cream cheese filling also . It turned out really good . I used 2 blocks of cream cheese softened w/ 3 Tablespoons of flour , 2 teaspoons on vanilla a...
Better than bakeries! Living and eating in New Orleans for my entire life I was a bit skeptical if I could actually pull off a king cake. I wanted to make mine a tad more traditional so I made ...
As a native Louisianaian, this is a great recipe with the following changes: 1) Leave out the raisens, 2)double the filling, 3)REDUCE the temperature to 335, and REDUCE the bake time to 27 minut...
raisins in king cake???? yuck! and for those who are interested, there is much more to the story of the baby in the cake. although now many anticipate the the finder will host the next party, ...
I made this last night for 15 hungry people at our poker night. I used the bread machine method (liquids first, then solids, with the yeast on top) and it worked great. For the filling I left ou...