Rating: 4.5 stars
111 Ratings
  • 5 star values: 86
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Yellow cake filled with apples and cinnamon.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

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  • Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

  • Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

  • Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

  • Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Nutrition Facts

435 calories; protein 4.7g; carbohydrates 66.4g; fat 17.5g; cholesterol 53.1mg; sodium 208.6mg. Full Nutrition
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