Jewish Apple Cake II

Name: Jewish Apple Cake II
Ingredients: 3 cups all-purpose flour; 4 eggs; 2.5 cups white sugar; 3 teaspoons baking powder; 0.5 teaspoon salt; 3 apples - peeled, cored and sliced; 1 cup vegetable oil; 0.5 cup orange juice; 2.5 teaspoons vanilla extract; 5 tablespoons white sugar; 2 teaspoons ground cinnamon

4.7

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96 Reviews

8 Photos

Yellow cake filled with apples and cinnamon.

Recipe by shirleyo

Updated on September 6, 2022

individual Jewish Apple Cake II with whipped cream and slivered almonds

8

Servings:

14

Yield:

1 10-inch tube pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
4 eggs
2 ½ cups white sugar
3 teaspoons baking powder
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
½ cup orange juice
2 ½ teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Nutrition Facts (per serving)

435	Calories
18g	Fat
66g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 435
% Daily Value *
Total Fat 18g	22%
Saturated Fat 3g	13%
Cholesterol 53mg	18%
Sodium 209mg	9%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	6%
Total Sugars 44g
Protein 5g
Vitamin C 6mg	29%
Calcium 76mg	6%
Iron 2mg	9%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.