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Taffy Apple Cake
October 13, 2008

Served it the first time to company...they loved it! I added about 1/2 cup more of chopped apples...I like the moisture it added and I also used 1/2 bag of caramel bits that you can buy, instead of cutting caramels. For a glaze I made a powdered sugar glaze and then added the same amount of caramel syrup (for ice cream) and drizzeled it over top. Fabulous!

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