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My review
Taffy Apple Cake
47
shirleyo
"Spicy cake filled with fragrant apples and gooey caramel."
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Ingredients
servings 609Original recipe yields 12 servings (1 -10 inch bundt or tube pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Unwrap and cut each caramel into 8 pieces.
- In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
- Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
10/13/2008
Served it the first time to company...they loved it! I added about 1/2 cup more of chopped apples...I like the moisture it added and I also used 1/2 bag of caramel bits that you can buy, instea...
Most helpful critical review
9/25/2003
I found this cake to be very sweet, and the caramels didn't melt well.
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10/13/2008
Served it the first time to company...they loved it! I added about 1/2 cup more of chopped apples...I like the moisture it added and I also used 1/2 bag of caramel bits that you can buy, instea...
9/25/2003
I found this cake to be very sweet, and the caramels didn't melt well.
10/9/2000
i completely agree with adding more caramel candies... this was really good - i did not try it with a topping, and i think it could use one - it was wonderful when put in the toaster over for a...
8/22/2001
I made this and everyone love it I add more of the candy and put whip topping on it with some carmel sauce it was a winner.
10/17/2000
I made this cake for my family but my kids did not take to it too well. The cake is heavy; like a pound cake. My husband and I enjoyed it however and I took what we didn't eat to the teacher's ...
10/24/2009
This seems to be a love it or hate it recipe! it seems OK I guess, but I've had better. I cut the sugar back by 1/3 cup (I also used granulated instead of icing sugar - 2C). I increased the a...
10/24/2005
My family really did not care for this cake. Because of cutting up the carmels, it took a very long time to make. It was very heavy and did not have a very good flavor. I would not recommend...
10/24/2004
I HAVE TO AGREE WITH ONE USER THE CAKE IS VERY HEAVY. I REALLY WAS NOT THRILLED WITH IT. FOR ONE THING IT TAKES ABOUT 20 MINUTES CUTTING THE CARAMELS AND YOUR HAND HURTS AFTER. I BROUGHT IT TO A...