Rating: 3.7 stars
30 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion.

Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.

    Advertisement
  • Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.

  • Return dish to oven for 5 minutes.

Nutrition Facts

204 calories; protein 12.4g; carbohydrates 14.2g; fat 11.8g; cholesterol 36mg; sodium 901.6mg. Full Nutrition
Advertisement