This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.

  • Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

857 calories; 15.9 g protein; 144.9 g carbohydrates; 279 mg cholesterol; 484.2 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2005
um...ya this is a fabulous recipe...yum...lol Read More
(10)

Most helpful critical review

Rating: 3 stars
12/24/2009
annanthony was right...made a mess but turned out good. One question; when do you add the baking powder? Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2005
um...ya this is a fabulous recipe...yum...lol Read More
(10)
Rating: 5 stars
06/18/2005
um...ya this is a fabulous recipe...yum...lol Read More
(10)
Rating: 4 stars
01/23/2008
Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven! Read More
(6)
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Rating: 3 stars
12/24/2009
annanthony was right...made a mess but turned out good. One question; when do you add the baking powder? Read More
(4)