Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.

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Recipe Summary

Servings:
4
Yield:
4 -6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.

  • Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

857 calories; protein 15.9g; carbohydrates 144.9g; fat 28.3g; cholesterol 279mg; sodium 484.2mg. Full Nutrition
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